Here are five famous food vendors that are celebrated for their unique and delectable offerings:
- Kesar Da Dhaba (Amritsar, Punjab):
- Specialty: Dal Makhani and Parantha
- Description: Established in 1916, Kesar Da Dhaba is a legendary eatery known for its rich, creamy Dal Makhani cooked overnight. The paranthas are another highlight, served with a variety of accompaniments.
- Tunday Kababi (Lucknow, Uttar Pradesh):
- Specialty: Galouti Kebab
- Description: Tunday Kababi has been serving its famous melt-in-the-mouth Galouti Kebabs since 1905. The kebabs are made with a secret blend of over 160 spices, attracting food lovers from all over the world.
- Karim’s (Delhi):
- Specialty: Mutton Burra and Mughlai Cuisine
- Description: Located near Jama Masjid, Karim’s has been a culinary institution since 1913. Known for its rich Mughlai cuisine, Karim’s serves a variety of dishes, with Mutton Burra being a standout.
- Saravana Bhavan (Chennai, Tamil Nadu):
- Specialty: South Indian Vegetarian Cuisine
- Description: Saravana Bhavan is one of the most famous vegetarian restaurant chains in India, originating in Chennai. It’s renowned for its authentic South Indian dishes like dosas, idlis, and vadas.
- Bhagat Tarachand (Mumbai, Maharashtra):
- Specialty: Vegetarian Thali
- Description: With a history spanning over a century, Bhagat Tarachand is a beloved spot for traditional vegetarian food. Their thali is particularly popular, offering a variety of dishes in one meal.
