5 Famous Food Vendors Of India

Here are five famous food vendors that are celebrated for their unique and delectable offerings:

  1. Kesar Da Dhaba (Amritsar, Punjab):
    • Specialty: Dal Makhani and Parantha
    • Description: Established in 1916, Kesar Da Dhaba is a legendary eatery known for its rich, creamy Dal Makhani cooked overnight. The paranthas are another highlight, served with a variety of accompaniments.
  2. Tunday Kababi (Lucknow, Uttar Pradesh):
    • Specialty: Galouti Kebab
    • Description: Tunday Kababi has been serving its famous melt-in-the-mouth Galouti Kebabs since 1905. The kebabs are made with a secret blend of over 160 spices, attracting food lovers from all over the world.
  3. Karim’s (Delhi):
    • Specialty: Mutton Burra and Mughlai Cuisine
    • Description: Located near Jama Masjid, Karim’s has been a culinary institution since 1913. Known for its rich Mughlai cuisine, Karim’s serves a variety of dishes, with Mutton Burra being a standout.
  4. Saravana Bhavan (Chennai, Tamil Nadu):
    • Specialty: South Indian Vegetarian Cuisine
    • Description: Saravana Bhavan is one of the most famous vegetarian restaurant chains in India, originating in Chennai. It’s renowned for its authentic South Indian dishes like dosas, idlis, and vadas.
  5. Bhagat Tarachand (Mumbai, Maharashtra):
    • Specialty: Vegetarian Thali
    • Description: With a history spanning over a century, Bhagat Tarachand is a beloved spot for traditional vegetarian food. Their thali is particularly popular, offering a variety of dishes in one meal.

Related Articles

Leave a Reply

Your email address will not be published. Required fields are marked *

Back to top button